Preheat oven to 350.

Mix sugar and butter in a large bowl until creamy.

Add eggs & flour to the butter mixture until soft dough ball forms.

Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).

Remove the dough from the fridge and place it on a floured surface.

Roll out a softball-size piece of dough with a rolling pin until very thin- 1/4-inch.

Cut with your favorite cookie cutter shape.

Place on an ungreased cookie sheet.

Brush the tops of the cookies lightly with egg wash and decorate with colored sugar sprinkles.

Bake for 6-8 minutes. 

Cool completely on a wire rack.