Redd's Apple Ale Pulled Pork
Ale Pulled Pork pulled pork recipe using Redd's Apple Ale to keep juicy and add a little sweet tang to your next barbecue dish! Slow roasted in oven creates the best sandwich!
Servings 8
Calories 488kcal
Ingredients
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1/2 tsp cayenne
- 1/2 tsp chili powder
- 1 tsp brown sugar
- 1 tsp celery salt
- 1 1/2 tsp mustard powder
- 1 tsp kosher salt
- 1 2-3 pound Pork Butt roast
- 1 12 oz. bottle of ale or Redd’s Apple Ale
Instructions
- Place roast in the pot and score the fat cap in a cross-section pattern 1-inch apart.
- Rub in your dry rub.
- Add beer (or Ale).
- Cover with aluminum foil or the lid and place in the oven for 3 hours, turning roast every hour. At the 3 hour mark you will remove foil or lid and return to oven for 1 more hour or until temp on thermometer reads 190. Done.
- Let sit for 30 minutes and shred with 2 forks. Salt to taste.
Nutrition
Serving: 1g | Calories: 488kcal | Carbohydrates: 4g | Protein: 40g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Cholesterol: 146mg | Sodium: 433mg | Fiber: 1g | Sugar: 1g