Red Velvet Crinkle Cookies
Easy red velvet crinkle cookies made with cake mix. Soft, chewy cookies with a crackled powdered sugar coating.
Servings 24 cookies
Calories 68kcal
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
- 1 cup white chocolate chips optional
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, mix the cake mix, eggs, oil, and vanilla until a soft dough forms.
- Scoop dough and roll into 1-inch balls.
- Add 1/2 cup powdered sugar to a shallow bowl.
- Roll each dough ball generously in powdered sugar.
- Place on the baking sheet about 2 inches apart.
- Bake for 9 to 11 minutes until the cookies are set and crackled on top.
- Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
Baking Tips:
If cookie dough is too sticky, chill for 10-15 minutes. If the dough is still sticky, rub your hands with powdered sugar before rolling into balls.
If cookie dough is too sticky, chill for 10-15 minutes. If the dough is still sticky, rub your hands with powdered sugar before rolling into balls.
Nutrition
Serving: 1g | Calories: 68kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 22mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 0.02mg