In a medium stockpot or I like to use my 5qt. Le Creuset Dutch Oven add olive oil.

On a cutting board, chop a small onion, celery, and garlic.

Over medium heat, cook your onion, garlic, and celery in the olive oil until tender. 

Add chicken stock or broth, bullion cubes, water, and frozen vegetables. 

Bring everything to a slow boil. 

Now it's time to add your egg noodles or pasta and you will cook this until noodles are done. 

Turn chicken soup down to simmer and cook another 5 minutes.