Pumpkin Drop Cookies
Pumpkin drop cookies are a wonderful way to celebrate the flavors of fall. The combination of pumpkin flavor and warm spices in a soft, cake-like cookie is simply irresistible. These have been a family favorite for years and I know it will be love at first batch when you make them!
Servings 36
Calories 91kcal
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup butter softened
- 1 ½ cups sugar
- 1 cup Libby’s Solid Pack Pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Meanwhile, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In a larger bowl, cream butter and sugar. Add pumpkin, egg, and vanilla; mix until creamy.
- Mix in dry ingredients until blended.
- DROP by rounded tablespoon onto a greased cookie sheet. (I use parchment paper, and I drop with a small batter scoop)
- Bake for 11-13 minutes. Cool on a plate or wire rack.
Notes
Glaze: Combine 2 cups powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter, 1 teaspoon vanilla in a small bowl until smooth.
NOTE: You can omit nutmeg if needed and cookies still taste delicious!
Nutrition
Serving: 2g | Calories: 91kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 100mg | Sugar: 9g