Go Back
–+ servings
mexican pork roast plated
Print Pin
5 from 1 vote

Mexican Pork Roast | Perfect Main Dish for Your Next Dinner Party

This dish is an absolutely delicious and perfect meal for entertaining guests. Flavorful pork slow-roasted in the oven with an apple-chili topping will wow family and guests!
Course Pork
Cuisine Mexican - American
Keyword cooking, dinner, holiday, main meal, pork, pork roast
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 10
Calories 1653kcal
Author Kelly Pugliano

Ingredients

  • 3-4 lb. boneless Pork Roast
  • ½ tsp. kosher salt
  • ½ tsp. garlic salt
  • 1 tsp. chili powder divided
  • ½ cup apple jelly or apricot jelly
  • ½ cup ketchup
  • 1 Tbsp. vinegar or apple cider vinegar

Instructions

  • Place pork fat side up on roasting rack in large pan.
  • Combine spices (salt, garlic salt, chili powder & rub onto pork)
  • Roast in 325 degree oven for 2-2 ½ hours.
  • In small saucepan, combine jelly, ketchup, vinegar & ½ tsp. chili powder. Bring to a boil, reduce heat and simmer 2 minutes.
  • Pour over roast and cook an additional 5 minutes.

Nutrition

Serving: 1g | Calories: 1653kcal | Carbohydrates: 16g | Protein: 127g | Fat: 116g | Saturated Fat: 43g | Polyunsaturated Fat: 63g | Cholesterol: 490mg | Sodium: 635mg | Sugar: 11g