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Lemon pound cake starts with boxed cake and pudding mix to create a luscious, light treat to enjoy for dessert.
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4.28 from 36 votes

Lemon Pound Cake

Lemon Pound Cake is simple and delicious using cake mix and instant pudding to create a moist lemon pound cake recipe! Serve with fresh whipped cream or just plain!
Course Dessert
Cuisine American
Keyword baking, cake, cake mix, dessert, lemon, lemon instant pudding, Lemon Pound Cake, lemon pound cake from cake mix, pound cake
Cook Time 50 minutes
Total Time 50 minutes
Servings 12
Calories 274kcal
Author Kelly Pugliano | Eat Picks®

Equipment

Ingredients

  • 1 package Duncan Hines Lemon Cake mix
  • 1 3.4 oz package of instant lemon pudding & pie filling
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Instructions

  • Preheat oven to 350 degrees.
  • Grease and flour a 10-inch Bundt pan.
  • Combine all ingredients in a stand mixer and beat on medium speed (with paddle attachment) for 2 minutes.
  • Pour batter into prepared pan.
  • Bake 50-55 minutes or until toothpick tests clean from center of cake.
  • Cool on rack for 20 minutes. Turn out cake onto rack and allow to cool completely.

Notes

*adapted from Duncan Hines Cake Mix

Nutrition

Serving: 1g | Calories: 274kcal | Carbohydrates: 41g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 385mg | Fiber: 1g | Sugar: 21g