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Lemon Glazed Donuts
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Lemon Glazed Donuts

Baked lemon glazed donuts with bright lemon flavor and a simple homemade glaze.
Course Breads, Breakfast, Cakes
Cuisine American
Keyword breakfast, donuts, lemon donut, lemon glazed donut
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Calories 263kcal
Author Kelly Pugliano | Eatpicks.com

Equipment

Ingredients

  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lemon zest
  • 1/2 cup milk
  • 2 Tablespoons oil

Lemon Glaze

  • 1 cup confectioners sugar
  • 2 Tablespoons lemon juice fresh is best
  • 1 teaspoon lemon zest

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, add flour, baking powder, salt, & sugar. Mix dry ingredients.
  • Add in egg, milk, vanilla extract, lemon zest, and lemon juice. Mix until combined.
  • Add in oil and stir.
  • Place pastry bag in a pint glass and fold over top. Add donut batter into the bag, set aside.
  • Using cooking spray or silicone brush, oil donut pan wells.
  • Cut tip off disposable pastry bag and fill donut pan wells 3/4 full.
  • Place donut pan on middle rack in oven.
  • Bake for 9-10 minutes.
  • Let cool for 1 minute, then remove from pan and let cool on wire rack.
  • Once doughnut cools completely, top with glaze.

To Make Glaze

  • Combine powdered sugar and lemon juice until desired consistency. Dip top half of donut in glaze and set on cooling rack to set. Top with additional lemon zest if desired.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 50g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 273mg | Potassium: 70mg | Fiber: 1g | Sugar: 29g | Vitamin A: 34IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg