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Homemade Vanilla Extract in 3 easy steps is great for your baking! Also makes a great gift too! #vanillaextract #baking #recipes #gifts
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5 from 1 vote

Homemade Vanilla in 3 Easy Steps

Make homemade vanilla extract in 3 easy steps! Plump Madagascar vanilla beans and Grey Goose Vodka make a delicious amber extract perfect for baking.
Keyword baking, homemade vanilla
Prep Time 5 minutes
Total Time 5 minutes
Calories 2kcal
Author Kelly Pugliano | Eat Picks®

Ingredients

  • 5-15 Madagascar Vanilla Bean Pods
  • Favorite Vodka

Instructions

  • Find a clean, dry airtight glass jar (such as a sealed spice or canning jar)
  • Split bean pods in half from mid-point down forming a "Y"
  • Place in jar and cover completely with vodka
  • Place in dark cool place and shake gently every few days.
  • Allow to steep for 30 days.
  • Replace used vanilla beans with fresh and always keep beans covered with vodka.

Nutrition

Serving: 1g | Calories: 2kcal