Homemade Iced Coffee
Homemade Iced Coffee is just as good as the fancy brands. Brew while you sleep and wake to the perfect cold-brewed coffee to start your day.
Servings 8 cups
Calories 15kcal
Ingredients
- 3/4 cup ground coffee
- 4 cups cold water
- Cream & Sugar optional
Instructions
- Place 3/4 cup ground coffee into 8-cup French Press.
- Pour 4 cups cold water over coffee.
- Stir with spoon until all grounds are wet.
- Place top on press, but do not plunge.
- Let sit overnight (8-12 hours)
- When ready, plunge slowly until all coffee grounds are on bottom.
- Pour into pitcher or container.
- In glass add creamer and sugar (if desired)
- Add ice to glass.
- Pour coffee over ice, stir and enjoy!
Nutrition
Serving: 1g | Calories: 15kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 6mg | Sugar: 1g