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homemade garlic dill pickles eatpicks
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4.50 from 4 votes

Homemade Garlic Dill Pickles

Homemade refrigerator pickles with dill and garlic are easy to make.! Grab a bunch of cucumbers, vinegar, minced spices and create a crunchy, tangy treat to keep on hand for burgers or sandwiches or just as a snack!
Course Appetizers
Cuisine American
Keyword cooking, dill, dill pickles, garlic, homemade garlic dill pickles, pickles, refrigerator pickles, snacks, vinegar
Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Servings 2 pints
Calories 22kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 5-7 firm Kirby cucumbers or ½ an English cucumber
  • 1 ½ tsp kosher salt
  • 1 tsp dill fresh or dried
  • 1 tsp garlic flakes
  • 5 peppercorns
  • ½ cup white vinegar

Instructions

  • Wash and dry cucumbers.
  • Slice cucumbers very thin-about 1/8-inch slices and place in a pint-sized wide-mouth canning jar.
  • Add all spices and then pour vinegar over the top.
  • Seal top securely and give a gentle shake or two.
  • Place in the fridge and shake every once in a while.
  • Shake in the jar before opening.
  • Pickles will stay fresh in the jar for up to 3 weeks.

Nutrition

Serving: 2g | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 160mg | Fiber: 1g | Sugar: 2g