Glazed Pork Chops Recipe "A-La Anthony"
Glazed pork chop paired with apples in this easy family recipe. My dad created this glazed pork chop using Applejack whiskey, apples, and spices. So good!
Servings 4
Calories 513kcal
Equipment
Ingredients
- 4 boneless pork chops 1" thick
- 1 Granny Smith apple cored and sliced in thick slices
- 1 Tbsp cinnamon
- 1/2 stick butter
- 1/4 C brown sugar
- 2 shots Lairds Apple-Jack Whiskey
Instructions
- In frying pan or skillet, cook pork chops in 1-2 Tbsp olive oil, salt & pepper each side. Cook chops 2-3 minutes each side until internal temperature reaches 140 degrees.
- When chops are done, set cooked pork aside on a plate to rest.
- While chops are cooking, melt butter in a separate pan.
- Add apple slices to melted butter and cook until slightly tender.
- Add cinnamon and brown sugar to apples and butter.
- Cook 5 minutes.
- The final step is to add Applejack whiskey to apple mixture and cook 5 minutes (to cook off alcohol).
- Top cooked pork chops with apple mixture and serve.
Nutrition
Serving: 1g | Calories: 513kcal | Carbohydrates: 19g | Protein: 37g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 213mg | Fiber: 2g | Sugar: 16g