Fudgy Cocoa Brownies
Easy fudgy cocoa brownies made from scratch with simple pantry ingredients. Rich, chewy brownies made in one bowl with no mixer needed.
Servings 9
Ingredients
- 1 Cup AP Flour
- 1 Cup unsweetened cocoa powder
- 1 Cup granulated sugar
- 1 Cup brown sugar
- 1 Cup butter melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon espresso powder
Instructions
- Preheat oven to 375 degrees.
- Grease an 8x8 or 9x9 inch pan, or prepare with parchment paper.
- In a small saucepan, melt butter. Allow to cool.
- In a large bowl, whisk melted butter, sugar, and brown sugar until combined.
- Add eggs and vanilla extract.
- In a large bowl, sift together flour, cocoa powder, salt, baking powder, & espresso powder.
- Add to butter mixture and stir until just combined. Fold in Chocolate chips.
- Pour batter into prepared baking pan and bake 30-40 minutes.
- Brownies should be just set in center- toothpick test can have a bit of batter on it (not clean like a cake)
- Remove pan from oven and cool on wire rack.
- Allow brownies to cool completely before cutting.