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Flamingo Cupcakes with cupcake toppers
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4.67 from 3 votes

Flamingo Cupcakes

Flamingo cupcakes are cute summer cupcakes to have for a birthday or pool party! Pink flamingo frosting and cupcake toppers are fun!
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Course Dessert
Cuisine American
Keyword baking, cupcakes, decorating, flamingo, flamingo cupcakes, frosting, party food, theme party
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 851kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 12 cupcakes from your favorite recipe or boxed mix
  • 2 to 3 cups vanilla frosting in pink Used Pillsbury Funfetti Frosting in Bright Pink
  • Flamingo head printable printed on card stock( FREE printable below!)
  • Toothpicks
  • Clear tape

Instructions

  • Bake cupcakes according to package directions.
  • Cool cupcakes completely before decorating.
  • Place cupcakes in flamingo cupcake liners.
  • Pipe frosting with a piping tip (Wilton 1M Round Piping Tip) over cupcakes in a circular direction working from the center of the cupcake towards the outside and back to the center.
  • Smooth the icing with an offset spatula (or your finger) to create the feathered look.
  • Attach each flamingo head to a toothpick using clear tape.
  • Press into the cupcake.

Nutrition

Serving: 1g | Calories: 851kcal | Carbohydrates: 130g | Protein: 3g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 532mg | Fiber: 2g | Sugar: 114g