Easy Vegan Breakfast Parfait
Super easy vegan breakfast parfait uses dairy-free yogurt, steel-cut oats, and fresh berries. A healthy vegan or vegetarian recipe option for this breakfast will be a welcomed addition to start off your day!
Servings 2
Calories 458kcal
Equipment
Ingredients
- Steel-Cut oats cooked according to package directions
- Non-dairy yogurt 1 single-serve container
- Fresh berries- fresh berries like blueberries strawberries, blackberries, and raspberries.
- 1 Tablespoon sliced almonds optional
Instructions
- Cook steel-cut oats according to package directions.
- In a wide-mouth glass, place 1/3 of the cooked oats in the bottom of a glass.
- Add a few fresh berries on top of oat layer.
- Scoop 1/3 container of Dairy-Free Yogurt Alternative (I used Black Cherry) and place over oats and berries.
- Repeat layers of oats, yogurt alternative, and top with a few berries and sliced almonds.
- Dig in with your spoon and enjoy!
Nutrition
Serving: 1g | Calories: 458kcal | Carbohydrates: 80g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 66mg | Fiber: 15g | Sugar: 18g