Easy Lobster Taco Recipe

Easy Lobster Tacos are a great way to put a spin on Taco Tuesday. Serve delicious lobster with fresh veggies in a tasty tortilla and light Creme sauce drizzle and you are ready for a party in your mouth!

5 from 1 vote

Easy Lobster Taco Recipe

Lobster Tacos are quick and full of plump juicy lobster meat and full of flavor. An easy way to enjoy lobster! Make a great twist on Taco Tuesday or any day!

Course Seafood

Cuisine American

Keyword cooking, dinner, lemon zest, lobster, Lobster tacos, lunch, seafood, tacos

Prep Time 5

Total Time 5

Servings

Calories 647kcal

Author Kelly Pugliano

Equipment

Prepworks by Progressive Ceramic Butter Warmer Fondue Set
Granite Ware Covered Boiler, 19-Quart
Hiware 19-piece Seafood Tools Set includes 6 Crab Crackers, 6 Lobster Shellers, 6 Crab Leg Forks/Picks and 1 Seafood Scissors & Storage Bag - Nut Cracker Set
Chef'n FreshForce Citrus Juicer (Lemon)
Citrus Lemon Zester & Cheese Grater by AdeptChef - Parmesan Cheese, Lemon, Ginger, Garlic, Nutmeg, Vegetables, Fruits - Razor-sharp Stainless Steel Blade Protective Cover, Dishwasher Safe
YOUTAI Oven Mitts and Pot Holders, 4PCS Oven Mitts Set, Heat Resistant up to 572 F/300°C Non-Slip Food Grade Kitchen Mitten Silicone Cooking Gloves for Kitchen, BBQ Cooking Baking Grilling

Ingredients

2 cups poached lobster meat chopped
2 cups fresh tomatoes diced
1 small bell pepper diced
1 large shallot minced
1 clove garlic minced
2 tbsp. finely chopped flat-leaf parsley fresh
Zest & juice of 1 lemon
1 tsp. champagne or sherry vinegar
1 tbsp. extra-virgin olive oil
Pinch: Cayenne pepper kosher salt & fresh ground black pepper.
1 pkg of favorite tortillas- taco size. If you can find blue corn tortillas, use those!

Get Recipe Ingredients

Instructions

In a medium bowl, combine all ingredients. Stir gently.
Cover with plastic wrap and place in the refrigerator for at least 2 hours.
Spoon into soft taco shells and serve with wedge of lemon.

Nutrition