Preheat oven to 425 degrees. 

In a microwave-safe glass bowl, add mozzarella cheese & cream cheese. Heat in 30-second intervals until cheese is melted and can stir.

Add almond flour and egg and stir together until a loose dough ball forms. You may need to add more flour in small amounts until you can make a ball with your hands. The dough will be very sticky, however, just put a bit of water on your hands to knead the dough. 

Place on a non-stick mat, like a Silpat or on a piece of parchment paper. Place a piece of parchment paper on top and roll out to a half- inch thickness. 

Peel off top parchment paper and roll edges an inch toward the center. This will create your crust. Poke holes with a fork and place non-stick mat or parchment paper on baking tray. 

Bake dough for 12 minutes. 

Remove tray from oven and sprinkle with garlic powder. Top with 2 tablespoons tomato sauce, mozzarella cheese, parmesan cheese and any other topping of choice. 

Return pizza to oven and bake additional 10 minutes, or until cheese is melted.