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–+ servings
Granola is super easy to make at home! This DIY breakfast recipe is full of fruit, oats, nuts and seeds and goes great with milk or over yogurt!
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5 from 1 vote

Easy Homemade Granola

Homemade granola is so easy and cost-effective! Full of oats, nuts & dried fruits, this is perfect for breakfast or snack any time! 
Course Breakfast
Keyword baking, breakfast, fruit, granola, nuts, oats
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Calories 164kcal
Author Kelly Pugliano

Ingredients

  • 1 cup quick oats- old fashioned or quick cooking
  • ½ cup sweetened coconut flakes
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ½ cup sliced almonds
  • ¼ cup raw dark brown sugar
  • 3 Tbsp. canola oil
  • 1 Tbsp. honey
  • 1 Tbsp. maple syrup

Instructions

  • Preheat oven to 350 degrees
  • Mix all ingredients in bowl until well coated
  • Spread in single layer on cookie sheet and bake in preheated oven for 10 minutes
  • Stir gently and return to oven. Bake additional 9-10 minutes or until golden brown
  • Remove from oven and stir in favorite dried fruit. (I used dried cherries)
  • Let cool and place in airtight container or zip lock bag

Nutrition

Serving: 1/4 cup | Calories: 164kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 333mg | Fiber: 3g | Sugar: 8g