Easy Ham Roll Ups Recipe

4.38 from 24 votes

Easy Ham Roll Ups Recipe

This easy ham roll ups recipe is perfect for your next appetizer or snack set up. With only 3 ingredients of sliced ham, cream cheese, and green onion, you can serve retro ham pinwheels for any party or holiday table!?

Course Appetizer, Snack

Cuisine American

Keyword appetizers, cream cheese, green onion, ham, ham roll ups, holiday foods, party food, snacks, Thanksgiving

Prep Time 5

Additional Time 1

Total Time 1 5

Servings

Calories 19kcal

Author Kelly Pugliano

Equipment

Ingredients

3 Slices cooked ham from the deli
4 oz. cream cheese softened
3 green onions cleaned and trimmed

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Instructions

Bring cream cheese to room temperature.
Lay ham slice flat on a cutting board.
Spread 1-2 Tablespoons of softened cream cheese over ham slice.
Place green onion on the short end of deli meat and roll tightly.
Repeat with the remaining ingredients.
Place on a plate and cover with saran wrap. Put in the refrigerator for at least an hour or up to 24 hours.
When ready to serve, remove from the refrigerator and cut each ham roll into bite-sized slices.

Notes

This ham roll ups recipe can be scaled to feed a crowd! Each roll should yield 12 or more bite-sized slices.

Nutrition