Go Back
–+ servings
Print Pin
4.34 from 3 votes

Easy Crockpot Mac and Cheese

Easy Crockpot Mac and Cheese is comfort food for any dinner night. Full of cheesy cheese, pasta and love!
Course Pasta
Cuisine American
Keyword Crockpot Mac and Cheese, slow cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Calories 355kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 1/2 Stick butter
  • 2 Cups Sharp Cheddar shredded (I use white cheddar)
  • 1 Can Cheddar Cheese soup I use Campbell’s
  • 1/2 tsp. ground mustard
  • 1/2 tsp. salt & pepper
  • 1 Cup milk I use skim
  • 1/2 Cup sour cream
  • 3 eggs beaten
  • 2 Cups cooked elbow macaroni measure out dry

Instructions

  • Cook macaroni according to package directions. Lessen cooking time by 1-2 minutes so pasta is not too soft.
  • While pasta is cooking, prepare rest of recipe.
  • In saucepan, melt butter then add shredded cheddar. Stir until melted together.
  • Add to crockpot.
  • Stir in soup.
  • Add sour cream. Stir well.
  • Add mustard, salt & pepper (I found 1/2 tsp. was a little much, so I just add a few shakes), milk and eggs.
  • Mix well.
  • Add drained, cooked macaroni and stir well.
  • Cook on low 3 hours. Last 30 minutes of cook time, add a little (1/2 Cup) of shredded cheddar to top.
  • DO NOT STIR. Cover and cook rest of time.

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 18g | Protein: 15g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 660mg | Fiber: 1g | Sugar: 1g