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Crispy Shredded Sweet potatoes on fork
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4.27 from 15 votes

Easy Crispy Oven Shredded Sweet Potatoes {Recipe}

Easy Crispy Oven Shredded Sweet Potatoes are so delicious as a breakfast hash brown or as a tasty side dish. Roasted in the oven with just coconut oil, salt & pepper, these shredded potatoes will be part of your meal plan for any occasion.
Course Sides
Cuisine American
Keyword cooking, gluten-free, healthy cooking, Holiday recipes, shredded sweet potatoes, side dish, sweet potatoes, Thanksgiving
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 57kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 1 sweet potato peeled
  • 1 Tablespoon Coconut Oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • Preheat oven to 375 degrees.
  • Wash and peel the sweet potato.
  • Grate potato on a box grater (or shred in a food processor).
  • Place shredded sweet potato on the sheet pan and top with 1 tablespoon of coconut oil.
  • Spread grated potato in a single layer. Sprinkle with a pinch of salt.
  • Place in oven and cook for 15 minutes.
  • Flip Shredded Sweet Potatoes halfway through cooking. Cook an additional 15 minutes.
  • Remove potatoes from the oven and immediately sprinkle with salt and black pepper.

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 539mg | Fiber: 1g | Sugar: 2g