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chocolate bundt cake slice is rich and delicious!
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5 from 1 vote

Easy Chocolate Bundt Cake

Chocolate Cake mix and instant pudding come together with milk to create a delicious bundt cake to serve at the holidays.
Course Cakes, Dessert
Cuisine American
Keyword baking, bundt cake, cake, chocolate bundt cake, chocolate cake, dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Calories 133kcal
Author Kelly Pugliano

Ingredients

  • 1 box Chocolate cake mix
  • 1 sm box chocolate instant pudding
  • 1/2 c vegetable oil
  • 3 eggs
  • 1 cup milk

Instructions

  • preheat oven to 325d degrees.
  • Grease and flour your bundt pan well. Set aside.
  • Combine cake mix and pudding mix.
  • Add eggs one at a time and beat until incorporated.
  • Add oil and milk and beat on medium speed for 2 minutes.
  • Pour batter into prepared pan and place in oven.
  • Bake 30-40 minutes; until center springs back and toothpick comes out clean.
  • Cool on rack for 5 minutes.
  • Invert onto plate or platter and allow to cool completely.
  • Dust with confectioner sugar.

Notes

Note: You can make this bundt cake dairy-free by using your favorite plant-based milk! 

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 81mg | Sugar: 1g