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easy cherry crisp dessert
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5 from 1 vote

Easy Cherry Crisp

Dessert is super simple with canned cherry pie filling, butter, and a brown sugar and oat crust. enjoy served with a scoop of vanilla ice cream or on its own.
Course Dessert
Cuisine American
Keyword baking, cherry crisp, dessert, holiday baking
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 451kcal
Author Kelly Pugliano

Ingredients

  • 2 Cans cherry pie filling
  • 1 1/2 C quick oats
  • 1 C brown sugar
  • 1/2 C pecans chopped
  • 1 stick butter softened

Instructions

  • Pour pie filling into 9"x13" ungreased baking dish.
  • In a separate bowl, combine butter, oats, sugar, and pecans.
  • Mix until crumbly. Sprinkle oat mixture over pie filling.
  • Bake in 350` oven for 30 minutes.
  • Serve with ice cream.
  • **If there is a nut allergy, omit pecans**

Nutrition

Serving: 1g | Calories: 451kcal | Carbohydrates: 73g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 158mg | Fiber: 3g | Sugar: 22g