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Apple Butter on english muffin
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5 from 1 vote

Easy Apple Butter

An easy way to use up apples and create a delicious alternative to butter. Use as a topping or sauce or in baked goods like muffins or quick bread!
Course Breakfast, Snack
Cuisine American
Keyword apple, apple butter, baking, crock pot, side dish, slow cooker
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 10
Calories 62kcal
Author Kelly Pugliano

Ingredients

  • 10-12 medium apples peeled and cut into chunks
  • ¼ cup brown sugar
  • 2 Tbsp. honey
  • ¼ cup apple cider or water
  • 1 Tbsp. cinnamon
  • ¼ tsp. ground cloves

Instructions

  • Place all ingredients into a Dutch oven.
  • Cover and cook over medium-low heat for 1 hour, stirring occasionally.
  • With immersion blender, blend ingredients until smooth.
  • Cook additional 15 minutes uncovered, until thick.
  • Store in Mason jars in fridge for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 62kcal | Carbohydrates: 16g | Sodium: 2mg | Fiber: 2g | Sugar: 13g