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Sliced Cooked Garlic Lime Flank Steak on cutting board with
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Delicious Garlic Lime Flank Steak {Recipe}

This delicious garlic-lime flank steak is full of tangy lime, fresh garlic and will be super juicy when served for dinner! A great meal for weekday or weekend and ready in minutes.
Course Beef
Cuisine American
Keyword beef, dinner, easy recipe, flank steak, garlic lime flank steak, steak
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 475kcal
Author Kelly Pugliano

Equipment

Ingredients

  • 1 pound Flank Steak
  • 4 cloves garlic minced
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/2 tsp garlic salt
  • 1 tsp salt & black pepper
  • 1 tsp garlic powder
  • 1 tsp basil
  • 2 Tbsp parsley
  • 1 Tbsp dried minced onion
  • juice of 1 lime

Instructions

  • Add all ingredients to a Ziplock bag.
  • Mix all ingredients by kneading softly.
  • Place in the fridge to marinate for at least 1 hour.
  • Preheat cast iron pan with 1 Tablespoon olive oil over medium-high heat until pan is hot.
  • Place steak in the pan and cook 8-10 minutes per side. The temperature should read 145 on an instant-read thermometer for medium-rare.
  • Remove from pan and allow steak to rest 5-10 minutes before slicing.

Nutrition

Serving: 1g | Calories: 475kcal | Carbohydrates: 3g | Protein: 32g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Cholesterol: 90mg | Sodium: 847mg