Crockpot White Chili Recipe
Crockpot White Chili is a family favorite. Full of chicken, white beans, chilis, and spices, this is a perfect dish to serve on a fall or winter day.
Servings 8
Calories 366kcal
Equipment
Ingredients
- 2-3 cups cooked chicken cubed **
- 1 large shallot chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 cube chicken bullion
- 1 cup water
- 1/4 cup white wine
- 1 small can chopped green chilies
- 1 small can sweet baby corn
- salt & pepper
- 1 teaspoon garlic powder
- 1 15 oz. can Great Northern Beans undrained
- 1 15 oz. can Cannellini Beans undrained
- cilantro
- *Avocado & Jack cheese if wanted
Instructions
- Add olive oil to a pan and bring to medium heat. Add shallot and garlic and cook until tender.
- Add chicken and cumin.
- Stir until heated through.
- Add all to crockpot.
- Add undrained beans, bouillon cube, wine, water, green chilies, sweet corn, garlic powder, salt, and pepper.
- Stir to incorporate.
- Cook on low for 4-5 hours.
- Serve with chopped avocado, grated Monterey Jack cheese, and cilantro.
Nutrition
Serving: 1Servings | Calories: 366kcal | Carbohydrates: 22g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 87mg | Sodium: 262mg | Fiber: 7g | Sugar: 1g