Cranberry White Chocolate Chip Cookies
Soft, chewy cranberry white chocolate chip cookies baked with tart cranberries and sweet white chocolate. A festive, easy cookie recipe for any occasion.
Servings 24
Calories 103kcal
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ? teaspoon baking soda
- ½ cup 1 stick unsalted butter, softened
- 1 ? cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ bag white chocolate chips about 1 cup
- 1 bag 6 ounces dried cranberries
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and baking soda. Set aside.
- In a large bowl, beat butter, sugar, and vanilla extract until light and creamy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients to wet mixture and stir until combined.
- Fold in white chocolate chips and dried cranberries until evenly mixed.
- Drop by rounded tablespoonfuls onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- For soft cookies, cool on a dinner plate. For crispier cookies, transfer to a wire rack to cool completely.
Notes
Kelly’s Note
For bakery-style cookies with a thicker center, chill the dough for 20–30 minutes before baking. It helps the cookies hold their shape and gives them that perfect chewy bite.Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 71mg | Potassium: 19mg | Fiber: 0.5g | Sugar: 11g | Calcium: 13mg | Iron: 1mg