Coffee Rubbed Roast Beef
Coffee rubbed roast beef is a wonderful meal to serve during the holidays. Coffee rub on beef brings out a rich, deep flavor that is easy to make and can be used on chicken, pork, or steak with delicious results as well!
Servings 12
Calories 502kcal
Equipment
Ingredients
- 4 lb. Certified Angus Beef® Top Round Roast
- Coffee Spice Rub:
- 1/4 cup ground coffee I used Peet’s Major Dickason’s Blend
- 1/4 cup brown sugar
- 2 Tbsp chili powder
- 2 Tbsp kosher salt
- 1 Tbsp freshly ground pepper
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1/2 tsp cayenne pepper
Instructions
- Combine ground coffee and spices in a small bowl and mix thoroughly.
- Store in a jar (like a small mason jar) for 2 months. Use rub on all types of meat.
- Place roast on cutting board and pat dry with a paper towel.
- Cover with coffee spice rub by patting and rubbing into the roast.
- Set on plate and place in the refrigerator for 1 hour.
- Remove from refrigerator and cover with plastic wrap; return to refrigerator for 24 hours.
TO COOK ROAST:
- Preheat oven to 425 degrees.
- Place roast on rack in a roasting pan and cook 15 minutes.
- Reduce heat to 325 degrees and continue roasting for 50-60 minutes, or until internal temp reads 130 degrees with an instant thermometer.
- Remove from oven and tent loosely with aluminum foil and let rest for 15 minutes. The temperature should read 135 degrees for medium-rare doneness.
Nutrition
Serving: 1g | Calories: 502kcal | Carbohydrates: 6g | Protein: 45g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Cholesterol: 146mg | Sodium: 1306mg | Fiber: 1g | Sugar: 4g