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Cashew Milk Custard
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4.13 from 8 votes

Cashew Milk Custard

A deliciously easy custard made with Cashew Milk. Super creamy and the perfect treat at the end of a meal. Move over pudding! 
Course Dessert
Cuisine American
Keyword baking, cashew, cashew milk, custard, dessert, non-dairy, vegetarian
Cook Time 5 minutes
30 minutes
Total Time 35 minutes
Servings 4
Calories 70kcal
Author Kelly Pugliano

Ingredients

  • 1 egg
  • 1 ½ Tbsp. cornstarch
  • 1 ½ cup Silk Cashew Milk
  • 1 ½ Tbsp. sugar
  • ½ tsp. vanilla

Instructions

  • Whisk egg, cornstarch, and cashew milk in a saucepan.
  • Over medium heat, continue to whisk until the mixture becomes thick and creamy
  • Remove heat and whisk in sugar and vanilla.
  • Pour into a glass bowl or individual ramekins or jelly jars.
  • Chill in refrigerator for 30 minutes – 1 hour before serving.
  • Serve with chocolate shavings or whipped cream.

Nutrition

Serving: 1Servings | Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 19mg | Sugar: 8g