Basic Stuffing Recipe
Family traditions are hard to shake! This is the easiest and most flavorful stuffing you will ever make! Simple ingredients of bread, onion, celery, and butter create magic in a dish!
Calories 201kcal
Ingredients
- 1/2 loaf of sliced bread broken into bite size pieces (I use wheat, but you can use what you like)
- 1/2 stick of butter
- 1 small onion chopped
- 2 ribs celery chopped
- 1 egg
- Chicken stock
- salt & pepper to taste
Instructions
- Preheat oven to 350. In your baking pan or dish, grease bottom and just up the sides with a pat of butter. In a bowl, add broken bread. Set aside. Meanwhile, in frying pan, melt 1/2 stick of butter. Add in onion and celery, salt & pepper and cook over medium heat until onions become soft and translucent. About 10 minutes. Pour entire contents over bread. Add egg and stir to incorporate. Bread should be moist. If too dry, add 1/4 to 1/2 cup chicken stock. Place in buttered dish and bake in oven uncovered for 20-30 minutes or until top becomes golden brown and slightly crispy.
Nutrition
Serving: 1Servings | Calories: 201kcal | Carbohydrates: 26g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 374mg | Fiber: 2g | Sugar: 4g