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5 from 1 vote

Apple Crisp Recipe

Fall apples, cinnamon, and oat topping make an outstanding baked crisp perfect for dessert!
Course Dessert
Cuisine American
Keyword apple crisp, apples, baking, cinnamon, desserts, fall dessert, fall food
Cook Time 30 minutes
Total Time 30 minutes
Calories 257kcal
Author Kelly Pugliano

Ingredients

  • 6 Cups slices apples about 6 medium apples **I also use a mixture of apple types for this recipe. Macs and Cortlands are my favorite baking apples.
  • 1/2 cup flour
  • 3/4 cup brown sugar firmly packed
  • 1/2 cup oats
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/3 cup butter chilled and sliced

Instructions

  • Preheat oven to 375 degrees.
  • Butter bottom and just up the sides of 9×9 baking dish. (If using a dark or non-stick pan, decrease oven temp to 325)
  • Peel, core and slice apples thin.
  • Place in even layer in buttered pan.
  • Mix together flour, sugar, oats, cinnamon and nutmeg.
  • Place in slices of butter and with a pastry blender or two knives, cut in butter to mixture until crumbly.
  • Pour mixture over apples, making sure all apples are covered.
  • Bake for 30 minutes.
  • This is super delicious served hot with vanilla ice cream.

Nutrition

Serving: 1Servings | Calories: 257kcal | Carbohydrates: 51g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 55mg | Fiber: 6g | Sugar: 36g