Steak Taco is made delicious with Moyer Beef Angus Strip Steak.
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The Best Steak Tacos

Taco Tuesday is a favorite staple to almost every meal plan and if you want to step it up a notch, then you must try using Moyer Angus Beef steak tacos. This juicy cut of beef will have family and friends coming back for seconds and thirds, so make sure you have enough on hand.
Course dinner
Cuisine Mexican
Keyword steak tacos
Author Kelly Pugliano |


  • 1 Moyer Beef Strip Steak
  • 1 Tbsp canola oil
  • 2 Tbsp Taco seasoning mix
  • 1 avocado diced
  • Shredded cheddar cheese
  • Baby spinach
  • Corn or Flour soft taco shells
  • Pico de Gallo


  • Place steak on plate and let come to room temperature (about 20 min).
  • Cover top side of steak with 1 Tbsp taco seasoning mix.
  • Place canola oil in a 10” Cast iron skillet and heat over medium-high heat until very hot.
  • Place Moyer Beef steak seasoned side down in pan.
  • Sprinkle remaining tablespoon of taco seasoning mix on top of steak.
  • Cook for 5 minutes.
  • Turn and cook another 5 minutes. (Add an additional 2 minutes if you like your steak well done).
  • Remove from pan and set on plate or cutting board to rest for 5 minutes.
  • Prepare your taco toppings.
  • Slice steak into strips, then into small bite sized cubes.
  • Line soft taco shells with a few baby spinach leaves, then cheese, and steak. Top with Pico de gallo and avocado.


Enjoy with a side dish of Spanish Rice!