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Shirley Temple Soda Cupcakes
A super easy way to enjoy that favorite childhood "Fancy Drink" Shirley Temple in a cupcake! Only 2 ingredients are needed- Shirley Temple Soda and White Cake mix.
Course
Dessert
Cuisine
American
Author
Eat Picks®
Ingredients
1
box white cake mix
1
bottle or can
Shirley Temple Soda
measure out 12 oz.
Instructions
Preheat oven to 350 degrees.
Line
muffin tin
with
paper liners
.
In big bowl, Combine cake mix and 1 can (or measure out 12 oz.) Shirley Temple Soda. DO NOT ADD ANYTHING ELSE TO THE CAKE MIX.
Pour into paper-lined muffin cake pans and bake for 20 minutes or until toothpick tests clean.
Cool 10 minutes in pan then turn out to
wire rack
to cool completely.