Super easy dinner that has amazing flavor in this recipe for stuffed peppers.
Author Kelly Pugliano
Ingredients
4medium bell peppersany color
Filling:
1lb.lean ground beefor turkey
¾cupchopped onion
¼cupuncooked white rice
3Tbsp.ketchup
Sauce:
1can14.5 oz. Italian Style stewed tomatoes
1Tbsp.ketchup
½tsp.dried oregano
salt & pepper to taste
Instructions
Preheat oven to 350 degrees.
Cut tops off peppers and remove seeds.
In large bowl, combine filling ingredients, mixing lightly, but thoroughly.
Spoon equal amounts of filling into each pepper and place in 8x8 inch square baking dish. Combine sauce ingredients & pour over peppers. Cover dish tightly with aluminum foil. Bake at 350 for 1 hour 30 minutes.