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Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese is the grown-up grilled cheese sandwich! Full of juicy chicken and buffalo wing sauce, this is going to be a new favorite! 
Course Lunch
Cuisine American
Keyword Buffalo Chicken Grilled Cheese
Cook Time 10 minutes
Servings 1
Author Kelly Pugliano


  • 2 cups cooked chicken chopped or shredded
  • 1/2 cup Frank's Hot Wing Buffalo sauce
  • 1/4 cup shredded sharp cheddar cheese
  • 2 slices favorite bread I used wheat


  • Place chicken in a glass bowl or dish and cover with sauce. Toss lightly with fork so that all of chicken is covered. Cover with plastic wrap and place in refrigerator to marinate 10-20 minutes.
  • Butter each slice of bread on one side only. Place first slice butter-side down in hot pan over medium-high heat.
  • Top with half the cheese. Remove chicken with fork (let excess sauce drip off) and place on top of cheese. Top chicken with remaining cheese. Place remaining piece of bread on top of chicken mixture, butter side up.
  • Cook until golden brown. Carefully turn over and gently push down top of sandwich with spatula (just enough to stick together insides of grilled cheese). Cook until golden brown.
  • Let stand for 1 minute before slicing in half.