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Mexican Pork Roast | Perfect Main Dish for Your Next Dinner Party
This dish is absolutely delicious and perfect meal for entertaining guests.
Author
Kelly Pugliano
Ingredients
3-4
lb.
boneless Pork Roast
½
tsp.
kosher salt
½
tsp.
garlic salt
1
tsp.
chili powder
divided
½
cup
apple jelly
or apricot jelly
½
cup
ketchup
1
Tbsp.
vinegar
or apple cider vinegar
Instructions
Place pork fat side up on roasting rack in large pan.
Combine spices (salt, garlic salt, chili powder & rub onto pork)
Roast in 325 degree oven for 2-2 ½ hours.
In small saucepan, combine jelly, ketchup, vinegar & ½ tsp. chili powder. Bring to a boil, reduce heat and simmer 2 minutes.
Pour over roast and cook an additional 5 minutes.