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Coffee Chocolate Brownies | Kelly Pugliano | www.eatpicks.com
Coffee and chocolate come together to create the perfect brownie!
Author
Kelly Pugliano
Ingredients
1 16
oz.
roll refrigerated sugar cookie dough
1
box
19.5 oz. milk chocolate brownie mix
2
large eggs
½
cup
vegetable oil
1/3
cup
strong coffee
brewed and cooled
1
cup
semisweet chocolate chunks
Instructions
Preheat oven to 350 degrees.
Press sugar cookie dough into ungreased bottom of 13x9x2 pan (jelly roll pan). Set aside.
In large bowl, combine dry brownie mix, eggs, oil and cooled coffee and stir until just combined.
Pour brownie batter over cookie dough, spreading evenly to edges.
Sprinkle with chocolate chunk pieces.
Bake 40 minutes or until edges are set.
Cool in pan on wire rack.
Cut into bars when cool.
Store bars in airtight container for up to 1 week.