Easy Italian Breaded Chicken is a recipe you will keep handy for dinner or to feed a crowd. Dipping chicken in milk before coating in breadcrumbs keeps this super juicy and delicious.
Course dinner
Cuisine Italian
Keyword Easy Italian Breaded Chicken
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Author Kelly Pugliano | Eat PicksĀ®
Ingredients
1-2lb.Chicken Breastpounded thin (or you could get cutlets)
These are all approximates here:
1-2cupsseasoned bread crumbsI use 4C
1/2-3/4cupgrated Romano cheeseI use Locatelli
A generous sprinkle of garlic saltgarlic powder, (~2tsp)
Salt & Pepper
A handful of parsleydried
Milk for dipping chicken
Olive oil
Instructions
Preheat oven to 350 degrees. Add about 2 tablespoons olive oil to a cookie sheet and spread around entire pan.
Meanwhile in two pie plates, add milk to one and bread crumb mixture to the other. Dip chicken in milk to coat all over.
Place in breadcrumb mixture and coat well. Place on oiled cookie sheet. Repeat until all chicken pieces are coated.
Bake in oven for 15 minutes. Turn once and cook for 15 additional minutes.