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Easy Shrimp & Rice
A super easy and fast shrimp & rice dish ready in 30 minutes or less!
Course
Easy Dinner
Cuisine
rice, seafood, shrimp
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
-6
Author
Kelly Pugliano
Ingredients
1
lb.
large shrimp
12-15 count; fresh or frozen
Fresh shrimp should be cleaned
shelled & de-veined; frozen should be thawed completely.
1
stick butter
1
onion
chopped
3-4
cloves
garlic
minced
1/4
cup
white wine
1/2
cup
fresh Italian leaf parsley
chopped- or if dried parsley, use 2-3 Tbsp
1
28oz can of diced tomatoes
1
box Rice-a-Roni Spanish Rice mix
Instructions
Rice
Cook rice according to package directions WITH ONE EXCEPTION:
Add can of tomatoes and 1 cup of water instead of 2 Cups water called for.
Shrimp
While rice is cooking, prepare shrimp.
Melt butter in large skillet over medium-high heat.
Add onions and cook until translucent; about 5 minutes
Add garlic and shrimp and cook about 2 minutes. Turn shrimp over & cook another 2-3 minutes or until shrimp turn pink.
Add wine and parsley. Stir and cook 1 minute. Turn off heat.
When rice is done cooking, add shrimp and pan contents right into rice. Stir to combine.
Serve in large bowl or platter with parsley leaf garnish.