This dense delicious cake made with pumpkin is the perfect fall treat to enjoy as dessert or with your coffee over breakfast.
Course Dessert
Cuisine pumpkin cake
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour5 minutesminutes
Author Kelly Pugliano | Eat PicksĀ®
Ingredients
2 1/2cupssugar
1cupcanola oil
3eggs
3cupsall-purpose flour
2tspbaking soda
1tspcinnamon
1tspnutmeg
1/2tspsalt
1/4tspground cloves
1can15 oz. pumpkin
Instructions
Preheat oven to 350.
In mixer bowl, combine sugar and oil until blended. Add eggs, 1 at a time, mixing in well after each addition.
In separate bowl, combine flour, baking soda, salt, and other spices. Add 1/3 of flour mixture, blend. Add 1/3 of canned pumpkin; alternating each addition of flour and pumpkin until all incorporated.