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The Best Apple Pie Recipe
Course
Dessert
Cuisine
American
Author
EatPicks.com
Ingredients
6
cups
sliced apples
about 6 medium-large** I like to bake with Macintosh, Cortland, and Granny Smith combination.
1/4
cup
all-purpose flour
3/4
cup
sugar
1/4
tsp
ground nutmeg
1/4
tsp
ground cinnamon
pinch
of salt
2
Tbsp
butter
Instructions
Preheat oven to 425 degrees.
In a small bowl, combine flour, sugar, salt, cinnamon & nutmeg.
Peel, core and slice apples. Place in separate bowl.
Pour flour mixture on top of apples and gently stir to fully incorporate. Let sit for 2-3 minutes.
Meanwhile, prepare 2 pie crusts for
9" pie plate
or use store pie crust (available in dairy section).
Place 1 prepared crust in pie plate.
Cut 1 Tablespoon Butter into 1/4 and place in bottom of pie crust (along edge).
Top with apple filling mixture.
Cut remaining Tablespoon butter into 1/4 and dot top of apple mixture with butter pieces.
Top filling with second pie crust.
Trim extra dough along edge.
Pinch both crusts together to seal. Make 4 small cuts on top of crust to vent.
Sprinkle lightly with cinnamon.
Bake for 40 minutes.
Let cool before cutting.