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Homemade Banana Muffins
A great way to use up your ripe bananas. Delicious homemade banana muffins with just a hint of cinnamon.
Course
Muffin
Prep Time
30
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
48
minutes
minutes
Servings
12
Author
Kelly Pugliano Eatpicks.com
Ingredients
1 ½
cup
flour
1
cup
sugar
1
tsp.
baking soda
½
tsp.
kosher salt
½
tsp.
cinnamon
3
medium bananas
mashed
1
egg
lightly beaten
1/3
cup
canola oil
1
tsp.
vanilla extract
Instructions
Preheat oven to 350 degrees.
Combine first 5 ingredients (all dry) in a large bowl; set aside.
In separate bowl, combine mashed bananas, egg, oil and vanilla. Mix well.
Pour banana mixture into dry ingredients. Stir until completely combined.
With large cookie scoop, fill paper lined muffin tins half way. (You will yield approx. 16 muffins)
Bake 18-22 minutes or until toothpick tests clean.
Let cool on wire rack.