Perfect Apple Puffed Pancake
Apples and cinnamon come together to create a delicious center for this puffed pancake. Make with peaches or plums too! Or try a savory version with mushrooms, onions and goat cheese!
- 3 eggs
- ¾ cup milk
- ¾ cup flour
- 6 Tbsp. butter divided
- 3-4 medium apples granny smith work great, peeled and sliced
- 2 Tbsp. sugar
- ½ tsp. cinnamon
Preheat oven to 425 degrees. Place 3 Tbsp. butter into 10” oven-safe pan and place in oven for 5 minutes.
In blender, mix 3 eggs, flour and milk. Blend for 25-30 seconds. Pour into prepared pan. Return to oven and bake for 25 minutes.
While pancake is baking:
Melt remaining 3 Tbsp. butter in another frying pan over medium heat. Peel and slice apples in ½ inch slices and add to pan with sugar and cinnamon. Cook apples until soft; about 10 minutes.
Remove pan from oven; crust will be puffed with big bubbles- don’t pop them- they will relax when fruit is added.
Pour warm fruit into center of pancake. Sprinkle with confectioner sugar and serve!