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Homemade Vanilla in 3 Easy Steps
Make homemade vanilla extract in 3 easy steps! Plump Madagascar vanilla beans and Grey Goose Vodka make a delicious amber extract perfect for baking.
Course
vanillaextract
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Kelly Pugliano | Eat PicksĀ®
Ingredients
5-15
Madagascar Vanilla Bean Pods
Favorite Vodka
Instructions
Find a clean, dry airtight glass jar (such as a sealed spice or canning jar)
Split bean pods in half from mid-point down forming a "Y"
Place in jar and cover completely with vodka
Place in dark cool place and shake gently every few days.
Allow to steep for 30 days.
Replace used vanilla beans with fresh and always keep beans covered with vodka.