A creamy, smooth soup with the flavor and toppings of your favorite loaded baked potato. Perfect to cook in the slow cooker and enjoy with a crusty artisan bread.
Course Main Dish
Cuisine Soup
Keyword Crockpot Loaded Baked Potato Soup
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Author Kelly Pugliano | Eat PicksĀ®
Ingredients
5-8large Russet potatoespeeled and chopped
5clovesminced
64oz.chicken broth
8oz.cream cheese
2chicken bouillon cubes
Salt & pepper
2tsp.garlic powder
2tsp.garlic salt
Cooked baconsour cream, shredded cheddar cheese, green onions
Instructions
Combine potatoes, onions, garlic, chicken broth, and bouillon cubes in your crockpot. Cook on high for 5 hours (or low for about 8) until potatoes are fork tender.
With immersion blender, begin to puree soup mixture. Cut cream cheese into thirds and add to potato mixture and blend until completely smooth.
If you do not have an immersion blender, you can do same process in a food processor or blender.
Serve with your favorite baked potato toppings; crumbled bacon, cheese, green onions, sour cream, etc.