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5
from 1 vote
Easy Chicken Pot Pie
An easy chicken pot pie recipe that will save you time in the kitchen and still provide a delicious, cozy meal for your family.
Course
dinner
Cuisine
American
Keyword
chicken pot pie
Author
Kelly Pugliano | www.eatpicks.com
Ingredients
1
packagePillsbury Pie Crust
brought to room temperature
1 10
oz
can Campbell's Cream of Chicken Soup
2 1/2
cups
shredded roasted chicken
or rotisserie chicken
4
Tbsp
butter
1
small onion
chopped
1 16
oz.
bag frozen mixed vegetables
1/2
cup
water
garlic powder
salt & pepper to taste
Instructions
Preheat oven to 425 degrees
In 9-inch pie plate place one pie crust shell in bottom of dish.
Over medium heat, melt butter. Add onions and cook until soft and translucent.
Add soup and water and stir until hot.
Add frozen vegetables, stir.
Add chicken and spices, stir until all ingredients are combined and simmer until just starting to bubble.
Pour chicken and vegetable mixture into pie shell.
Place second pie crust over the top.
Seal together and slice 4 slits into top crust to vent.
Place on a sheet pan (to catch any drips) and cook 30-35min or until crust is golden brown and filling is bubbly.