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Ham and Green Beans with Potatoes
Course
Whole Meal!
Cuisine
American
Author
Kelly Pugliano | Eat PicksĀ®
Ingredients
3
lb
Smoke Ham
no bone Dad says THE best ham to use is Cumberland Gap. A close second is Hormel Cure 81.
2
lb
Fresh Green Beans
cleaned and snipped or 2 bags of already cleaned beans (usually can find with carrots, lettuce)
4-5
potatoes
Instructions
Place ham in stock pot and cover completely with water.
Bring to a boil.
Turn heat down to simmer and cover with lid.
Cook for 2 hours 30 minutes.
Peel and quarter potatoes.
Add to pot along with green beans.
Cover and continue to simmer for 1 hour.
Break ham apart and serve a few pieces with beans and potatoes with a little juice. That's it!
Bonus Recipe for leftovers!
Ham BBQ "Cottage" Style Recipe
Shred left over ham.
Add:
3 Tbsp sweet pickle relish, 1/2 C ketchup, 1/4 C water, and a small squirt of mustard
Heat on stove until hot.
Enjoy in a yummy sandwich!