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Triscuit Balsamic Strawberry Cracker Snacks

When I was asked if I would like to share a post for Triscuit and the introduction of their new line of flavors and ingredients, I went all “Horseshack” from Welcome Back Kotter. “OOOooo-Oooo-Oooooo”, I heard myself say because these little squares of cracker perfection are my all time favorite. I love to eat the plain wheat cracker straight out of the box- nothing to mask the salty, slightly sweet flavor of grain. I can even eat them one row at a time, gained by years of practice.

I decided to branch out a bit and try one of their new flavors from Triscuit Real Foods line, which has ingredients like Brown Rice, Sweet Potatoes and Red Beans. I opted for the Brown Rice which has Sea Salt and Black Pepper. I skedaddled over to the Triscuit Pinterest Page to look for a recipe and found exactly what I was looking for!

Before adding anything to the top, I had to see if they passed the “plain” taste test- and boy, did they ever! I would say that the Brown Rice version is crispier than the traditional wheat, but packed a balanced flavor punch of salt & pepper that made my taste buds say “more, please!”

To compliment the pepper flavor, I decided to go with something light for the topping and found a great little snack that would be perfect to serve as an appetizer with Sangria or could even pass as a light snack at that 3pm slump time I always seem to have!

Ready for a super easy and delicious recipe?!

Balsamic Strawberry Crackers

Triscuits (Brown Rice Sea Salt & Pepper Flavor)

Ricotta Cheese


Balsamic Vinegar

Fresh Mint for garnish (optional)


To Make:

Spread 1/2 tsp. ricotta cheese on top of cracker.

Hull and slice strawberries very thin. Place 1-2 slices of strawberry on top of ricotta.

Drizzle with 1-2 drops of balsamic vinegar.

garnish with mint leaf.

I did not give measurements for this due to you can make as little or as much as you want.

I made 3 crackers for a snack and used 1 1/2 tsp. ricotta cheese, 1 strawberry and a few drops of vinegar. Perfecto!


A new take on an old favorite. Enjoy the new line of Triscuit baked with whole grain brown rice and wheat, some with real food ingredients like sweet potato or red beans.?

This is a sponsored conversation written by me on behalf of Triscuit. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Triscuit.  The opinions and text are all mine.