This here post is going to be completely on the fly…off the cuff…a brain dump if you will.
So. Much. Going. On.
I’m sure you can relate with that in your life too, right?
You may have noticed that it’s been a bit quiet here. Oh, let’s be honest- crickets are practically moving in!
That is because I have, for the most part of this last year only written during the week and have unplugged on weekends. I do not even turn on my laptop. I place it in the other room, out of sight by 3pm Friday and it doesn’t come back to my workplace until 5am Monday morning. I do however surf on my phone, share on Facebook, Instagram & Twitter, but only here and there and It’s been kinda nice.
It has given me time to find new adventures and think about where the path is heading.
One thing I have discovered is my love to be in the kitchen, behind the lens of my camera and finding new places and foods while traveling.
So what does that mean exactly for this space?
Well, I’ve decided to put this space on hold until the end of summer and put more of my time and energy into my other site Eat Picks.
I’ve been so lucky to have a bunch of mini-projects through Eatpicks, that I’m finding it is time to bring them together in one place, which means I’ve been working a lot (A LOT) behind the scenes, updating to give it a fresh new look and a bunch of new features that will be ready to launch soon!
Instead of writing here…I’ve been working there.
I miss you and would love to chat and catch up to see how life is going for you- and I hope it is full throttle! 🙂
If you like this post, you might also like these