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Homemade Vanilla Extract is about to take your baking up to a whole new level! Plump vanilla beans soaked in a spirit create a rich deep flavor every baker desires.  Your cookies, cakes, and desserts will taste so amazing you will want to bake with it always. You will be shocked by how simple it …

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A No-Bake Ice Cream Sandwich Cake you ask? And our reply is a resounding Yes! This recipe is so easy you will wonder why you haven’t made it before. It’s perfect to welcome in the summer because this cake requires one important rule; no oven. Ice cream sandwich cake is easy dessert This deliciousness made …

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What do you do with left over fruit pulp from your juicer? Save it and make delicious breads, muffins and other baked goods! Today, I’m going to share how to make strawberry fruit pulp bread and it will be one of your new favorite recipes! Last week, I shared a recipe for a Strawberry Basil Spritzer that …

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  If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam). Have you ever used corn oil? I will confess, I have never cooked or baked with corn oil, so …

Read More about Mazola Mochaccino Cupcakes

  Sometimes, one needs chocolate cake. Yes. NEEDS. When that desire for something cakey and chocolaty will not go away,  it becomes priority number one to get a piece of goodness onto your plate and get it there fast. Oh, I know how you feel. Really I do. Last week that NEED for something chocolate …

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  After a very busy week, a day in the kitchen was needed to relax and create something sweet. As the taste buds were craving chocolate and I had very ripe bananas, I decided to make chocolate banana cupcakes, a taste reminiscent of a February visit to Georgetown Cupcakes in Washington, DC.  It would also allow the opportunity to try …

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